Steaks, martinis and dinner with trailblazers
David Swee of James Island desires to take pleasure in classically wealthy dishes like a ribeye steak, coconut cake and a chocolate martini for his dream dinner. He desires to ask just a few of historical past’s trailblazers to study extra about overcoming obstacles and perseverance, he mentioned.
DREAM DINNER GUESTS: Arthur Ashe, Amelia Earhart and Harriet Tubman
DRINK: The Elizabeth Taylor chocolate martini from The Honey Hive. “Having an Elizabeth Taylor is like drinking your dessert.”
APPETIZER: Ricotta Gnocchi alla Bolognese from FIG. “The gnocchi stuffed with ricotta and covered with bolognese sauce at FIG is as good as homemade from Italy.”
ENTREE: Dry-aged ribeye from Halls Chophouse. “It’s Halls…nothing more needs to be said (Thank you, Billy). The best steak in the Southeast.”
DESSERT: Ultimate Coconut Cake from Peninsula Grill. “It’s the best dessert in Charleston.”
TELL US ABOUT YOUR DREAM DINNER FOR A CHANCE TO WIN!
Weekly winners obtain a $50 reward card to be used at any of Indigo Road Hospitality Group’s space places. You can enter as soon as per week by visiting: CharlestonCityPaper.com/dream-dinner.
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