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Style of the City: It’s All Good serves up tasty sandwiches, soups and desserts | Meals Information



Yes, it’s all good.

Nothing you eat at chef Teddy Milner’s café will stun you with cutting-edge cleverness or outlandish taste mixtures. That’s the purpose. Loyal prospects don’t come to this convivial downtown storefront to get socks knocked off by culinary grandstanding. We come for the consolation of pleasant meals that’s expertly made.

For many, that is the place to buy then take house and bake considered one of Teddy’s acclaimed casseroles. Chicken tetrazzini and shepherd’s pie are standouts. If you want meals for a celebration, giant or small, it’s all right here – oven-ready or, if ordered forward, able to serve. Party-givers about city confer with Teddy Milner as Aiken’s Queen of Caterers.

For lunchtime regulars, a go to to her café is likely to be no extra sophisticated than coming in on a windy day for grilled cheese and a bowl of tomato bisque.

The menu largely is sandwiches. When I dream of this place, I consider turkey and brie with sliced apples and honey mustard on a toasted roll.

It’s All Good upgrades its Reuben with creamy house-made 1000 Island sauce.

The 119 Club sandwich derives its title from the Stoplight Deli that Teddy Milner previously ran at 119 Laurens St. Long frilly toothpicks maintain collectively 4 triangles of triple toast layers filled with smoked bacon, turkey, tomatoes, lettuce, cheddar cheese and loads of mayonnaise.

The soup menu modifications day by day. Repeating favorites embrace hen noodle, cut up pea with ham, corn chowder and summertime gazpacho.

Chili is listed as a soup and served with a spoon however it’s additionally a stew you would eat with a fork. Teddy makes it with reefs of floor beef and a number of greens. A sq. of candy cornbread comes alongside. Crumble it atop the chili so as to add an earthy word. Nothing just like the four-alarm “bowl of red” Texas chiliheads personal, that is the type of genial dish {that a} neighborly cook dinner may serve once you come to go to.

If you want cake, save urge for food for dessert. It’s All Good muffins are baked by our metropolis’s famed Meechi Bakinforaiken. One by no means is aware of precisely which flavors might be readily available. Strawberry cake, made with sufficient actual strawberries that you just sometimes chomp on a tiny achene, comes with the prettiest pink frosting. Blueberry cake, which tastes like fruit as a lot as pastry, could not have a greater halo than its thick layers of lemon cream cheese frosting.

It’s All Good payments itself as a market in addition to a restaurant. Beyond lunch and meals to go, it presents such boutique groceries as oddball olives, pickles, relish, salsas, bloody Mary combine and stone-ground cornmeal from Hagood Mill in Pickens.

Decor consists of inventive preparations of classic kitchen implements in addition to trendy ones for when the kitchen wants them. It is sensible right here to eat lunch surrounded by pots and pans and groceries. A quiet pleasure of sitting down on this café is that it feels extra like sharing a meal in a very good pal’s kitchen than going out to dine.

It’s All Good: 337 Hayne Ave. SW, Aiken. 803-226-9068




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