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We ate on the restaurant no one is aware of about which serves mouth-watering meat platters persons are saying is the ‘finest meals they’ve ever had’ – Kathryn Williams


A weekend in Tenby is synonymous with chips and ice cream and whereas there isn’t any method we might go to with out having both, eating out within the seaside city has simply develop into much more thrilling with a model new enterprise between Tenby Brewing Co. and fire-cooks Feast – Tap & Tân. Found within the little courtyard on the high of Upper Frog St, Tap & Tân is someplace you need to go if you happen to can, particularly if you happen to like your dinner on the mega-meaty facet.

The courtyard is a vibrant, busy place and thru the excessive season it is going to solely get busier, but it surely’s value a punt to see if you will get a desk, as there are not any bookings, and in Tenby you are by no means wanting locations to eat if they’re full, see extra right here. We went on a Saturday night, the day of the busy Carten occasion, so we have been stunned to have the ability to stroll in and sit down right away. When we obtained our meals we have been much more grateful. We have been joyful to not have missed out.

We first ordered some drinks and with the Tenby Brewing Co concerned you understand the selection might be nice. A pint of Son of a Beach and a smokey negroni ( scrumptious ), and a glass of pink supped we set about selecting what to eat. It did not take us lengthy to be trustworthy – we picked a BBQ particular platter (£45 for 2 sharing) and a smoked beef bun (£14) with some further spice roasted potatoes (£4.50) on the facet.

Read extra:First merchants introduced for Pembrokeshire Street Food Festival because it returns to Tenby

The meals – cooked on an open fireplace in an open kitchen area- took what appeared like no time to reach, however perhaps it is as a result of the hustle and bustle of the venue makes you’re feeling like you might be in a pub – which it type of is anyway – making the time cross shortly. We have been pleased with our decisions, the towering beef bun was crammed with ‘low and gradual’ smoked Pembs beef which was melt-in-the mouth, and the opposite parts actually made it, particularly, the wild garlic salsa verde which shot by means of the meatiness with a contemporary spark. Gorgeous. We have been sharing so we might get a style of every thing, and let’s simply say, we might have all scoffed one in all these every. Oh sure, it additionally got here with a pot of beef fats gravy, which absolutely rounded out the dish making it a ten/10.



The slow-cooked beef bun

The BBQ platter was additionally teeming with scorching, scorching meat. There was extra beef – which we did not thoughts – pulled pork, sausages, home wings, spiced pots, extra gravy dip, BBQ sauce pot and a few pickled cabbage and pickled cucumber and home slaw. There was a lot meat and even with three of us sharing there was some spare. Again the meat was melty, the pulled pork delicate and flavoursome however that did not cease me lashing it in the home BBQ sauce, which had a deep, piquant flavour. Generally, I can take or go away sausages, however these have been high bangers, native free-range pork, they tasted high quality.

Potato-wise, these tots have been good. You know with new potatoes generally you will get a dud, solid-as-a-rock one, these all broke aside completely, a testomony to whoever cooked them and the spicy rub wasn’t overpowering – a stunning facet.



Spiced new potatoes

The service was good too, though we did not get the menu to take a look at desserts in the long run, however that was fortunate as we have been full up. But in any other case our servers have been fast, pleasant and useful with the much-needed napkins and finger bowls. It’s an excellent place to spend a Saturday evening sinking some cocktails and consuming nice BBQ meals. Tap & Tân goes to be rammed this summer time so get there when you can. In truth after we have been there somebody actually stated it was the perfect meals they’ve ever eaten.




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